Creating the perfect Vietnamese Style Prawn and Mango Salad is easy if you follow these simple steps:

1. Prepare the Prawns: In a pot of boiling salted water, cook the prawns for about 2-3 minutes until they turn pink and opaque. Drain and let cool.
2. Prepare the Vegetables: While the prawns are cooling, julienne the cucumber and red bell pepper and grate the carrot.
3. Slice the Mango: Peel and slice the mango into thin strips or cubes.
4. Make the Dressing: In a small bowl, whisk together the fish sauce, lime juice, palm sugar, and a pinch of salt and pepper until the sugar dissolves completely.
5. Combine Ingredients: In a large mixing bowl, add the cooked prawns, sliced mango, julienned vegetables, chopped cilantro, and mint.
6. Add Dressing: Pour the dressing over the salad and gently toss until everything is well coated.
7. Adjust Seasoning: Taste and adjust the seasoning with more fish sauce or lime juice, if desired.
8. Serve: Transfer the salad to a serving platter or individual bowls for presentation.

These steps will guide you in creating this incredible salad effortlessly.