Creating this wonderful Walnut Ice Cream with Coffee and Uda Oil is simple if you follow these straightforward steps:

1. Preheat Alternate Cooking Method: If you plan to make a base on the stovetop, preheat it on medium heat.
2. Combine Dairy Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
3. Brew Coffee: Prepare a fresh cup of coffee and allow it to cool slightly. Once cooled, add it to the dairy mixture.
4. Mix in Uda Oil: Gradually pour in the Uda oil while continuously whisking. This will help to emulsify the oil into the cream mixture.
5. Add Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the mixture.
6. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to enhance flavor.
7. Freeze the Mixture: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour it into a shallow container and freeze, stirring every 30 minutes until solid (approximately 1.5 hours).

Following these steps will ensure your ice cream turns out creamy and delectable!