Creating a bowl of delicious White Bean Chicken Chili is straightforward. Just follow these easy steps:

1. Prepare Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 5 minutes on each side until golden brown. Remove chicken and set aside.

2. Sauté Onions and Garlic: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute.

3. Add Spices: Stir in the ground cumin, smoked paprika, and chili powder to the pot. Cook for another minute, allowing the spices to become fragrant.

4. Incorporate Beans and Broth: Add the rinsed white beans, diced green chilies, corn, and chicken broth into the pot. Stir well to combine.

5. Return Chicken to Pot: Place the cooked chicken back into the pot. Bring everything to a simmer and then reduce the heat. Cover and let it cook for 20 minutes.

6. Shred the Chicken: After 20 minutes, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to mix.

7. Adjust Seasoning: Taste the chili and adjust seasoning with additional salt, pepper, or spices if necessary.

8. Serve: Allow the chili to simmer for an additional 5-10 minutes, then remove from heat and serve warm.