Creating White Chicken Chili can be straightforward if you follow these simple steps:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown. Remove and set aside to cool.

2. Sauté Vegetables: In the same pot, add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

3. Shred the Chicken: Once the chicken has cooled, shred it using two forks.

4. Mix Ingredients: Add the shredded chicken back to the pot. Include the drained beans, chicken broth, green chilies, cumin, chili powder, cayenne pepper, salt, and black pepper.

5. Simmer the Chili: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.

6. Add Cream and Corn: Stir in heavy cream and corn, heating for an additional 5 minutes until warmed through. Adjust seasoning if necessary.

7. Garnish: Remove the pot from heat and garnish with fresh cilantro.

8. Serve: Serve the chili hot, with optional sour cream and shredded cheese on top for added richness.

These steps will guide you in creating this wonderful White Chicken Chili effortlessly!