White Chicken Chili with Cream Cheese: An Incredible 7-Ingredient Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
– 1 lb. boneless, skinless chicken breasts
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (10 oz) green chili peppers, diced
– 1 cup chicken broth
– 1 cup cream cheese, softened
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions
Making White Chicken Chili with Cream Cheese is easy. Follow these straightforward steps to create your delicious dish:
1. Prepare the Chicken: Cook the chicken breasts in a pot of boiling water for about 15 minutes or until fully cooked. Remove, shred, and set aside.
2. Sauté Ingredients: In the same pot, add your diced green chili peppers and sauté for 3–5 minutes over medium heat.
3. Combine Chicken and Broth: Add the shredded chicken back to the pot and pour in the chicken broth, stirring to combine.
4. Add Beans: Gently fold in the drained white beans, ensuring they’re evenly mixed.
5. Incorporate Cream Cheese: Add the softened cream cheese and cook over low heat. Stir continuously until well combined and smooth.
6. Season: Sprinkle in the ground cumin, and season with salt and pepper to taste. Let it simmer for an additional 10 minutes.
7. Serve and Enjoy: Ladle the chili into bowls and garnish as desired.
The step-by-step guide makes it easy to whip up this incredible dish in no time.
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 12g
- Protein: 25g