White Sauce Pasta

Best seller

knife

You’re Missing Out! This Chef Knife Is a Game-Changer

  • Stays Sharp: Ice-hardened for long-lasting sharpness.
  • Better Control: Unique finger hole for a steady grip.
  • Built to Last: Premium stainless steel and beech wood.
  • Perfect Balance: Comfortable weight for easy use.
  • Big Savings: 70% off, high quality at a steal.
  • Customer Approved: Loved for quality and ease.
Grab Yours Today at 70% Off!

This post may contain affiliate links learn more.

Introduction

White Sauce Pasta is the kind of dish that feels like a warm hug on a plate—creamy, comforting, and utterly satisfying. The velvety smooth white sauce, made from butter, cream, and cheese, perfectly coats each strand of pasta, creating a rich and indulgent experience with every bite. The mild flavor of the sauce lets the pasta shine, while still delivering that creamy texture that everyone craves. Whether you’re preparing it for a quick weeknight dinner or serving it at a dinner party, White Sauce Pasta is sure to please everyone at the table.

The first time I made White Sauce Pasta, I was pleasantly surprised at how quickly it came together. The sauce thickened beautifully as I stirred in the cream and cheese, and the pasta cooked to the perfect al dente texture. As I mixed it all together, the combination of rich creaminess and the aroma of melting cheese filled the kitchen, making my mouth water in anticipation. I couldn’t wait to take the first bite, and once I did, I knew this dish was going to be a new favorite.

What I love most about White Sauce Pasta is its versatility. It’s a dish that can be customized to suit any taste. You can add in your favorite vegetables like spinach, mushrooms, or bell peppers, or even toss in some grilled chicken or shrimp for extra protein. Fresh herbs, like basil or parsley, bring a burst of color and freshness to the dish, and you can even experiment with different types of cheese for a unique twist. No matter how you make it, White Sauce Pasta will always be a crowd-pleasing, indulgent meal that’s perfect for any occasion.

Perfect for:

    Turn your leftovers into tasty chef-like dishes with Duo Cover.

  • Quick weeknight dinners
  • Family meals
  • Comfort food lovers
  • Pasta enthusiasts
  • Creamy dish lovers

Why You’ll Love This White Sauce Pasta Recipe

Here’s why this recipe is a dish you’ll want to make time and time again:

  • Creamy and Rich: The white sauce made from butter, cream, and cheese creates a rich, smooth texture that coats the pasta beautifully.
  • Customizable: This recipe is incredibly versatile. Add your favorite vegetables, proteins, or even herbs to make it your own.
  • Quick and Easy: With a preparation time of just 30 minutes, this dish is perfect for busy nights when you need something comforting and satisfying.
  • Perfect for All Ages: The mild and creamy flavor appeals to everyone, from kids to adults, making it a great family meal option.
  • Perfect for Leftovers: White Sauce Pasta stores well and can be easily reheated, making it great for meal prep or leftovers.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 500-550 calories
  • Key Nutrients: Protein: 15g, Carbs: 60g, Fat: 25g

Ingredients

To make White Sauce Pasta, you’ll need the following ingredients:

  • 8 oz pasta (penne, spaghetti, or fettuccine work well)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for sautéing)
  • Fresh parsley or basil for garnish (optional)
  • Grated mozzarella cheese for topping (optional)

Ingredient Highlights

  • Pasta: Choose any pasta shape you prefer, but fettuccine, spaghetti, and penne are particularly great for absorbing the creamy sauce.
  • Butter and Flour: These are the base ingredients for making the roux, which thickens the sauce and gives it a smooth texture.
  • Milk and Heavy Cream: Combining milk and heavy cream creates a rich, creamy texture that gives the sauce its luxurious feel.
  • Parmesan Cheese: Parmesan adds a sharp, nutty flavor to the sauce, balancing the creaminess with depth of taste.
  • Garlic: Garlic infuses the sauce with a subtle, aromatic flavor that elevates the entire dish.
  • Olive Oil: For sautéing garlic and adding a little extra richness to the sauce.

Step-by-Step Instructions

Here’s how to make White Sauce Pasta:

Cook the Pasta:

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook the Pasta: Add the pasta and cook according to package instructions, usually around 8-10 minutes, or until al dente.
  3. Drain and Set Aside: Drain the pasta, reserving about 1 cup of pasta water for later use, and set it aside.

Prepare the White Sauce:

  1. Make the Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes until the mixture becomes light golden brown.
  2. Add Milk and Cream: Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps. Keep stirring until the sauce thickens, which should take about 3-4 minutes.
  3. Season the Sauce: Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
  4. Add Garlic: Heat olive oil in another pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the garlic to the sauce, stirring to combine.

Combine Pasta and Sauce:

  1. Toss Pasta in Sauce: Add the drained pasta to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  2. Serve: Once the pasta is coated and heated through, serve immediately.

How to Serve White Sauce Pasta

This recipe can be served in various ways to enhance the dining experience:

  • Garnish with Fresh Herbs: Top your pasta with fresh basil or parsley for a burst of color and fresh flavor.
  • Serve with a Side Salad: Pair with a light, crisp salad to balance the richness of the creamy pasta.
  • Add Grated Mozzarella: For an extra creamy, cheesy touch, sprinkle some grated mozzarella over the top before serving.
  • With Garlic Bread: Serve with crunchy, buttery garlic bread to scoop up any leftover sauce.
  • Pair with White Wine: If you’re serving this dish for a dinner party, pair it with a glass of white wine like Chardonnay or Sauvignon Blanc for a delightful combination.

Additional Tips for White Sauce Pasta

Here are some tips to ensure your White Sauce Pasta turns out perfectly every time:

  • Use Fresh Parmesan Cheese: For the best flavor, always use freshly grated Parmesan instead of pre-grated cheese.
  • Don’t Overcook the Pasta: Cook the pasta just until al dente to prevent it from becoming mushy when mixed with the sauce.
  • Adjust Consistency: If the sauce gets too thick, add pasta water, a little at a time, to adjust the consistency to your liking.
  • Add Veggies or Protein: Enhance the dish by adding sautéed vegetables like spinach, mushrooms, or peas, or include proteins like grilled chicken, shrimp, or bacon.
  • Make the Sauce Ahead: You can prepare the white sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before mixing with pasta.

Recipe Variations for White Sauce Pasta

Here are 10 ways to customize your White Sauce Pasta:

  • Chicken White Sauce Pasta: Add grilled or sautéed chicken breast to the pasta for extra protein.
  • Mushroom White Sauce Pasta: Sauté mushrooms with garlic and add them to the white sauce for a hearty, earthy flavor.
  • Vegetable White Sauce Pasta: Stir in sautéed spinach, peas, or broccoli for a healthier twist.
  • Spicy White Sauce Pasta: Add a pinch of red pepper flakes to the sauce for a subtle kick of heat.
  • Bacon White Sauce Pasta: Crispy bacon adds a salty crunch that pairs perfectly with the creamy sauce.
  • Garlic Butter White Sauce Pasta: Add a little extra garlic butter to the sauce for more richness and flavor.
  • Shrimp White Sauce Pasta: Toss in sautéed shrimp for a seafood twist on this classic dish.
  • Pesto White Sauce Pasta: Mix in a spoonful of pesto with the white sauce for a fresh, herbaceous flavor.
  • Cheesy White Sauce Pasta: Add extra cheese, such as mozzarella or Gruyère, to make the sauce even more indulgent.
  • Lemon White Sauce Pasta: Add a squeeze of fresh lemon juice and zest to brighten up the creamy sauce.

Freezing and Storage

  • Freezing: White Sauce Pasta can be frozen, but the creaminess of the sauce may change slightly upon reheating. Freeze the pasta and sauce separately for the best results.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little milk if needed to restore the sauce’s creaminess.

Special Equipment for White Sauce Pasta

Here are some special equipment items that will make preparing White Sauce Pasta easier:

  • Large Pot: For boiling the pasta.
  • Large Skillet or Saucepan: Ideal for making the creamy white sauce.
  • Whisk: A whisk helps to create a smooth and lump-free sauce.
  • Grater: A fine grater is useful for freshly grating Parmesan cheese.
  • Garlic Press: If you’re using garlic frequently, a garlic press helps save time and adds flavor to the sauce.

FAQ Section for White Sauce Pasta

  1. Can I use a different type of pasta?
    Yes, you can use any pasta shape you prefer. Penne, spaghetti, or fettuccine are excellent choices, but feel free to experiment with other shapes.
  2. Can I make this recipe dairy-free?
    Yes, you can use plant-based butter, dairy-free cream, and cheese alternatives to make this dish dairy-free.
  3. Can I prepare this dish ahead of time?
    You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it and toss with freshly cooked pasta when ready to serve.
  4. How can I make the sauce thicker?
    If you prefer a thicker sauce, simply cook it for a little longer to allow it to reduce. Alternatively, you can add more flour to the roux.
  5. Can I add protein to this dish?
    Yes, grilled chicken, shrimp, or even bacon can be added for extra protein and flavor.
Print

White Sauce Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Sauce Pasta is a comforting, creamy dish that combines the rich, velvety texture of white sauce with the satisfying bite of pasta. This dish is perfect for any occasion, whether you’re preparing a weeknight dinner or hosting a gathering. The creamy white sauce, made from butter, cream, and cheese, envelops each strand of pasta in deliciously rich flavor. It’s a simple yet indulgent meal that both kids and adults will love, and you can customize it with your favorite vegetables, proteins, or herbs.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: dinner

Ingredients

Scale

To make White Sauce Pasta, you’ll need the following ingredients:

  • 8 oz pasta (penne, spaghetti, or fettuccine work well)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for sautéing)
  • Fresh parsley or basil for garnish (optional)
  • Grated mozzarella cheese for topping (optional)

Instructions

Cook the Pasta:

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook the Pasta: Add the pasta and cook according to package instructions, usually around 8-10 minutes, or until al dente.
  3. Drain and Set Aside: Drain the pasta, reserving about 1 cup of pasta water for later use, and set it aside.

Prepare the White Sauce:

  1. Make the Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes until the mixture becomes light golden brown.
  2. Add Milk and Cream: Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps. Keep stirring until the sauce thickens, which should take about 3-4 minutes.
  3. Season the Sauce: Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
  4. Add Garlic: Heat olive oil in another pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the garlic to the sauce, stirring to combine.

Combine Pasta and Sauce:

  1. Toss Pasta in Sauce: Add the drained pasta to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  2. Serve: Once the pasta is coated and heated through, serve immediately.

Nutrition

  • Calories: 500-550 kcal
  • Fat: 25g
  • Carbohydrates: 60g
  • Protein: 15g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Conclusion

White Sauce Pasta is a creamy, comforting dish that’s easy to make and perfect for any occasion. With its velvety white sauce and the option to customize it with your favorite add-ins, this dish is guaranteed to satisfy your cravings for something rich and indulgent. Whether you enjoy it on a busy weeknight or as part of a special dinner, This recipe is sure to be a hit at your table. So go ahead, grab your ingredients, and treat yourself to this deliciously creamy pasta dish!

I can’t wait to see how you make this dish your own! Don’t forget to tag me on Instagram and share your version. Leave a comment with your favorite add-ins—I’d love to hear how you made it! Happy cooking!

Readers Love these Recipes!

Cozy Celery Soup

Introduction Cozy Celery Soup is a warm and comforting dish perfect for chilly days or when you simply need a nourishing and light meal. ...
Read more

Mango Sago

Introduction Mango Sago is a classic and refreshing dessert originating from Southeast Asia, particularly popular in Hong Kong. This delightful treat features sweet, ripe ...
Read more

Shrimp with Ancho Butter Sauce

Introduction Shrimp with Ancho Butter Sauce is a vibrant and flavorful dish that brings a delightful warmth and complexity to your table. Plump, succulent ...
Read more

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star