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White Sauce Pasta

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White Sauce Pasta is a comforting, creamy dish that combines the rich, velvety texture of white sauce with the satisfying bite of pasta. This dish is perfect for any occasion, whether you’re preparing a weeknight dinner or hosting a gathering. The creamy white sauce, made from butter, cream, and cheese, envelops each strand of pasta in deliciously rich flavor. It’s a simple yet indulgent meal that both kids and adults will love, and you can customize it with your favorite vegetables, proteins, or herbs.

Ingredients

Scale

To make White Sauce Pasta, you’ll need the following ingredients:

  • 8 oz pasta (penne, spaghetti, or fettuccine work well)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for sautéing)
  • Fresh parsley or basil for garnish (optional)
  • Grated mozzarella cheese for topping (optional)

Instructions

Cook the Pasta:

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook the Pasta: Add the pasta and cook according to package instructions, usually around 8-10 minutes, or until al dente.
  3. Drain and Set Aside: Drain the pasta, reserving about 1 cup of pasta water for later use, and set it aside.

Prepare the White Sauce:

  1. Make the Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes until the mixture becomes light golden brown.
  2. Add Milk and Cream: Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps. Keep stirring until the sauce thickens, which should take about 3-4 minutes.
  3. Season the Sauce: Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
  4. Add Garlic: Heat olive oil in another pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the garlic to the sauce, stirring to combine.

Combine Pasta and Sauce:

  1. Toss Pasta in Sauce: Add the drained pasta to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
  2. Serve: Once the pasta is coated and heated through, serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/white-sauce-pasta/