Follow these easy steps to prepare your Wild Garlic Macaroni Cheese:

1. Preheat the Oven: Start by preheating your oven to 190°C (375°F).
2. Cook the Pasta: Boil a large pot of salted water and cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the chopped wild garlic and sauté for 1-2 minutes until fragrant.
4. Make the Roux: In another saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, whisking continuously for about 2 minutes until it’s light and bubbly.
5. Add Milk: Gradually pour in the whole milk, whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens (approximately 5-8 minutes).
6. Add Cheese: Remove from heat and stir in the grated cheddar and mozzarella cheese until it melts and becomes smooth. Season with dijon mustard, salt, and pepper.
7. Combine Pasta and Sauce: Fold the cooked pasta into the cheese sauce until fully coated. Mix in the sautéed wild garlic.
8. Transfer to Baking Dish: Pour the macaroni mixture into a greased baking dish.
9. Optional Topping: If desired, sprinkle breadcrumbs over the top for an added crunch.
10. Bake: Place in the oven and bake for 15-20 minutes or until the top is golden and bubbling.
11. Garnish: Remove from the oven and let it sit for a few minutes. Garnish with fresh wild garlic leaves before serving.

These steps will guide you to perfection with your Wild Garlic Macaroni Cheese.