Creating delicious Wingstop Cajun Corn is simple. Just follow these steps:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cobs. If using canned corn, drain and rinse.
2. Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Sauté Corn: Add the corn kernels to the skillet and sauté for 5-7 minutes, until heated through.
4. Add Cream: Pour in the heavy cream and stir well to combine with the corn.
5. Mix in Cajun Seasoning: Sprinkle Cajun seasoning over the mixture and stir until evenly distributed. Adjust salt and pepper to your liking.
6. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
7. Finish with Green Onions: Remove from heat and fold in the chopped green onions.
8. Serve Warm: Transfer to a serving dish and enjoy immediately for the best flavor.