Making Yummy Gluten-Free Bites is straightforward. Follow these simple steps to create your own batch:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
3. Mix Dry Ingredients: In a large bowl, combine gluten-free rolled oats, almond flour, and salt. Stir well to distribute evenly.
4. Combine Wet Ingredients: In another bowl, mix the nut butter, honey (or maple syrup), mashed banana, and vanilla extract until well-combined.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until everything is evenly mixed. Feel free to fold in chocolate chips or dried fruits at this stage.
6. Shape Bites: Use your hands to form small balls or press the mixture into a lined baking dish for bars.
7. Bake: Place your bites in the oven and bake for 15-20 minutes, until they start to turn golden brown.
8. Cool: Remove from the oven and let them cool on the baking sheet for about 5-10 minutes. Transfer to a wire rack to cool completely.
9. Store: Once cool, store them in an airtight container at room temperature for up to a week.