Creating Zesty Grilled Shrimp Caesar Wraps is simple. Follow these steps to achieve the perfect wrap:

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Let it sit for about 10 minutes to soak up the flavors.
3. Preheat Grill: Preheat your grill or grill pan over medium-high heat.
4. Grill Shrimp: Once hot, place the marinated shrimp directly onto the grill. Cook for 2-3 minutes on each side, until the shrimp are cooked through and opaque.
5. Heat Tortillas: While the shrimp is grilling, warm the tortillas in a dry skillet for about 30 seconds on each side. This will make them more pliable and easier to wrap.
6. Assemble the Wraps: Lay a tortilla on a flat surface. In the center, layer chopped romaine lettuce, a generous scoop of grilled shrimp, and a drizzle of Caesar dressing.
7. Fold and Wrap: Carefully fold the sides of the tortilla inward, then roll from the bottom upwards to create a wrap. Ensure all ingredients are tucked in securely.
8. Repeat: Continue the assembly process with the remaining tortillas and shrimp.
9. Offer Presentation: Slice the wraps in half diagonally and place them on a plate.
10. Garnish and Serve: Top with grated Parmesan cheese and croutons for added crunch. Serve with extra Caesar dressing on the side if desired.