Follow these simple steps to create Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the Meatball Mixture: In a large bowl, combine ground turkey, ricotta cheese, Parmesan cheese, bread crumbs, egg, oregano, garlic powder, salt, and black pepper. Mix until well combined.

3. Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.

4. Bake the Meatballs: Bake the meatballs in the preheated oven for about 15 minutes or until cooked through.

5. Cook the Rigatoni: While the meatballs are baking, bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

6. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

7. Add Spinach: Stir in the fresh spinach and sauté until wilted, about 2-3 minutes.

8. Combine Sauce and Meatballs: Add the marinara sauce and baked meatballs to the skillet, stirring gently to coat everything. Allow to simmer for a few minutes.

9. Combine Pasta: Add the cooked rigatoni to the skillet and toss everything together until well mixed.

10. Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve immediately.