Chicken Pot Pie Soup

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Introduction

Chicken Pot Pie Soup is the ultimate comfort food, turning the classic chicken pot pie into a rich, creamy, and hearty soup that’s perfect for cozy nights in. Imagine tender chunks of chicken and a medley of vegetables like carrots, peas, and potatoes, all swimming in a velvety, flavorful broth that’s just as satisfying as the original pot pie filling—minus the crust. Every spoonful is packed with the familiar, nostalgic flavors of the classic dish, making it the perfect meal for chilly evenings when you want something warm and filling.

The first time I made Chicken Pot Pie Soup, I was amazed at how simple it was to create such a comforting and flavorful dish. It came together quickly, and as it simmered on the stove, the kitchen filled with the aroma of sautéed vegetables and rich, creamy broth. By the time it was ready to serve, I couldn’t wait to dive in, and the first bite didn’t disappoint. The soup was every bit as comforting as the pie, with a silky texture and just the right balance of savory flavors.

What I love most about Chicken Pot Pie Soup is how versatile it is. It’s an easy go-to for weeknight dinners, and you can easily make it ahead of time for meal prepping. Serve it with a side of crusty bread or warm biscuits to complete the meal, and it’s sure to become a family favorite. You can also add a variety of seasonings or swap out vegetables based on what you have on hand. No matter how you make it, this soup is sure to bring comfort and warmth to your table every time.

Perfect for:

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  • Family dinners
  • Chilly weather
  • Comfort food cravings
  • Busy weeknights
  • Leftover chicken

Why You’ll Love This Chicken Pot Pie Soup Recipe

Here’s why Chicken Pot Pie Soup will become your new favorite comfort food:

  • Rich, Creamy Broth: The soup features a creamy, flavorful broth that mimics the rich filling of a traditional chicken pot pie, delivering the perfect balance of creaminess and heartiness.
  • Hearty and Filling: Packed with chunks of tender chicken, vegetables, and potatoes, this soup is not only delicious but also filling, making it a one-pot meal that satisfies hunger.
  • Simplified Version: It’s all the comfort of chicken pot pie, but without the fuss of making a pie crust. You get all the flavors in a fraction of the time.
  • Easily Customizable: You can add extra vegetables, swap in different proteins, or adjust the seasonings to suit your preferences, making this soup incredibly adaptable.
  • Perfect for Leftovers: This soup is ideal for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a great way to minimize food waste.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 25g

Ingredients

Here are the ingredients you’ll need for Chicken Pot Pie Soup:

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 medium potatoes, peeled and diced
  • 3 cups cooked chicken, shredded or cubed
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • ¼ cup all-purpose flour (for thickening)
  • Fresh parsley for garnish (optional)

Ingredient Highlights

  • Chicken: Using cooked chicken—whether leftover or rotisserie—adds convenience and depth of flavor, making this soup a great weeknight meal.
  • Vegetables: Carrots, celery, and potatoes are traditional ingredients for chicken pot pie, offering a satisfying texture and flavor balance.
  • Herbs and Spices: Thyme and rosemary bring earthy flavors that perfectly complement the chicken and vegetables, giving the soup an aromatic, savory depth.
  • Creamy Base: A combination of milk and heavy cream creates a rich, smooth soup base that is both comforting and indulgent.

Step-by-Step Instructions

Here’s how to make Chicken Pot Pie Soup:

Sauté the Vegetables:

  1. Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened and fragrant.
  2. Add Garlic and Vegetables: Stir in the minced garlic, diced carrots, celery, and potatoes. Sauté for an additional 5-7 minutes, allowing the vegetables to soften slightly.

Make the Soup Base:

  1. Add Flour for Thickening: Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes, ensuring the flour doesn’t burn and helps thicken the soup.
  2. Pour in Broth and Milk: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Then add the whole milk and heavy cream. Bring the soup to a simmer.
  3. Season: Stir in the thyme, rosemary, salt, and pepper to taste. Continue to cook the soup on medium heat for 15-20 minutes, or until the potatoes are tender and the soup has thickened.

Add Chicken and Finish:

  1. Add Chicken: Stir in the cooked chicken, allowing it to heat through. Let the soup simmer for an additional 5 minutes to combine the flavors.
  2. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs to suit your taste.

Serve and Garnish:

  1. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with warm bread or a biscuit on the side for the ultimate comfort food experience.

How to Serve Chicken Pot Pie Soup

Here are 10 ways to serve Chicken Pot Pie Soup:

  • With a Side of Biscuits: Serve the soup with fluffy, buttery biscuits to soak up the creamy broth and add a little extra comfort.
  • Topped with Cheddar Cheese: Sprinkle shredded cheddar cheese on top of the soup for a deliciously melty finish.
  • With Crusty Bread: A thick slice of crusty bread is perfect for dipping into the soup and adding a crunchy contrast to the creamy texture.
  • As a Starter: Serve in small cups as a starter before the main meal at a dinner party or family gathering.
  • Topped with Crispy Bacon: For a smoky, savory twist, sprinkle crispy bacon crumbles on top of the soup before serving.
  • In Bread Bowls: Serve the soup in hollowed-out bread bowls for a fun and rustic presentation.
  • With Fresh Herbs: Garnish with extra fresh parsley, thyme, or rosemary to brighten the soup’s flavor and enhance the aroma.
  • With a Side Salad: Pair the soup with a light, fresh salad to balance out the richness of the dish.
  • Topped with Sour Cream: A dollop of sour cream adds a tangy contrast to the creamy soup base.
  • With Garlic Bread: Serve alongside garlic bread for a flavorful side that complements the soup’s creamy richness.

Additional Tips for Chicken Pot Pie Soup

Here are some tips to help you make the best Chicken Pot Pie Soup:

  • Use Rotisserie Chicken: For convenience, use rotisserie chicken. It adds a great depth of flavor and saves time on cooking the chicken from scratch.
  • Thicken to Your Preference: If you like a thicker soup, feel free to add more flour or let it simmer longer. For a thinner soup, reduce the amount of flour or add extra broth.
  • Mix in Frozen Peas: Traditional chicken pot pie often includes peas. You can add frozen peas toward the end of cooking for a pop of color and sweetness.
  • Use Half-and-Half: If you want a lighter version, replace the heavy cream with half-and-half or a lower-fat milk option.
  • Add More Veggies: Feel free to include other vegetables like corn, green beans, or parsnips to suit your preferences or use what you have on hand.
  • Make it Gluten-Free: To make the soup gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
  • Season Gradually: Taste and adjust the seasoning as you go, especially after adding the chicken, as it may need a bit more salt or pepper.
  • Freezer-Friendly: Store leftovers in an airtight container and freeze for up to 3 months. To reheat, thaw overnight and warm on the stove.
  • Make Ahead: This soup can be made a day in advance. Simply store it in the refrigerator overnight and reheat before serving.
  • Don’t Overcook the Potatoes: Be mindful not to overcook the potatoes, as they can become mushy. Keep an eye on them while they simmer.

Recipe Variations for Chicken Pot Pie Soup

Here are 10 variations you can try for Chicken Pot Pie Soup:

  • Turkey Pot Pie Soup: Swap out chicken for leftover turkey for a Thanksgiving-inspired version.
  • Vegetarian Pot Pie Soup: Omit the chicken and use extra vegetables like mushrooms, zucchini, and squash for a vegetarian version.
  • Spicy Chicken Pot Pie Soup: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Curry Chicken Pot Pie Soup: Stir in a teaspoon of curry powder for a flavorful twist on this classic.
  • Chicken and Dumpling Soup: Add small dumplings to the soup for an extra comforting element.
  • Cheesy Chicken Pot Pie Soup: Stir in some shredded cheese, such as cheddar or gouda, for a creamy, cheesy twist.
  • Lemon Chicken Pot Pie Soup: Add a squeeze of fresh lemon juice for a bright, zesty finish.
  • Bacon Chicken Pot Pie Soup: Add crispy bacon crumbles into the soup for added flavor and texture.
  • Chicken Pot Pie Soup with Biscuits: Drop biscuit dough directly into the soup to cook and create biscuit-topped soup.
  • Low-Carb Chicken Pot Pie Soup: Use cauliflower or zucchini instead of potatoes for a lower-carb version of this comforting soup.

Freezing and Storage

  • Freezing: This soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer-safe bag. Thaw in the fridge overnight and reheat on the stovetop.
  • Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave before serving.

Special Equipment for Chicken Pot Pie Soup

Here are some special equipment items to make preparing your Chicken Pot Pie Soup easier:

  • Large Pot or Dutch Oven: A sturdy pot is ideal for cooking the soup, ensuring even heat distribution and allowing enough room for all the ingredients.
  • Wooden Spoon: A wooden spoon helps stir the soup without scratching your pot and ensures everything is well combined.
  • Measuring Cups and Spoons: For accurate ingredient measurements, be sure to have a set of measuring cups and spoons.
  • Garlic Press: A garlic press can make mincing garlic quick and easy, adding more flavor to the soup.
  • Ladle: A ladle is great for serving the soup into bowls, ensuring a perfect portion each time.

FAQ Section for Chicken Pot Pie Soup

  1. Can I use frozen vegetables?
    Yes, you can substitute fresh vegetables with frozen ones, such as frozen peas, carrots, or corn.
  2. Can I make this soup dairy-free?
    Yes, you can use coconut milk or almond milk instead of whole milk and heavy cream for a dairy-free version.
  3. Can I make this soup in a slow cooker?
    Yes, you can sauté the vegetables and then transfer everything to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.
  4. Can I use rotisserie chicken?
    Absolutely! Rotisserie chicken is perfect for this recipe and adds great flavor with minimal effort.
  5. How can I make the soup thicker?
    If the soup is too thin, you can make a slurry with flour and a bit of water and stir it into the soup to thicken it.
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Chicken Pot Pie Soup

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Chicken Pot Pie Soup is the comforting, creamy, and hearty soup version of the classic chicken pot pie. With tender chunks of chicken, vegetables, and a rich, velvety broth, this soup captures the essence of the beloved dish, minus the crust. It’s the perfect cozy meal for chilly evenings, bringing warmth and nostalgia with every spoonful. Served with a side of crusty bread or a biscuit, this soup will quickly become a family favorite and an easy go-to for weeknight dinners.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: chicken

Ingredients

Scale

Here are the ingredients you’ll need for Chicken Pot Pie Soup:

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 medium potatoes, peeled and diced
  • 3 cups cooked chicken, shredded or cubed
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • ¼ cup all-purpose flour (for thickening)
  • Fresh parsley for garnish (optional)

Instructions

Sauté the Vegetables:

  1. Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened and fragrant.
  2. Add Garlic and Vegetables: Stir in the minced garlic, diced carrots, celery, and potatoes. Sauté for an additional 5-7 minutes, allowing the vegetables to soften slightly.

Make the Soup Base:

  1. Add Flour for Thickening: Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes, ensuring the flour doesn’t burn and helps thicken the soup.
  2. Pour in Broth and Milk: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Then add the whole milk and heavy cream. Bring the soup to a simmer.
  3. Season: Stir in the thyme, rosemary, salt, and pepper to taste. Continue to cook the soup on medium heat for 15-20 minutes, or until the potatoes are tender and the soup has thickened.

Add Chicken and Finish:

  1. Add Chicken: Stir in the cooked chicken, allowing it to heat through. Let the soup simmer for an additional 5 minutes to combine the flavors.
  2. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs to suit your taste.

Serve and Garnish:

  1. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with warm bread or a biscuit on the side for the ultimate comfort food experience.

Nutrition

  • Calories: 400-450 kcal
  • Fat: 25g
  • Carbohydrates: 35g
  • Protein: 30g

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Conclusion

Chicken Pot Pie Soup is a comforting and satisfying dish that offers all the flavors of a traditional chicken pot pie, but in a cozy, spoonable form. With its creamy broth, tender chicken, and hearty vegetables, this soup is the ultimate comfort food for any season. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit with your family and friends.

So grab your pot and get ready to serve up a bowl of delicious, creamy goodness—Chicken Pot Pie Soup will become your new go-to comfort meal!

Can’t wait to see how your soup turns out! Be sure to snap a photo and tag me on Instagram—I’d love to see your version. Don’t forget to leave a comment and share your thoughts. Happy cooking!

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