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Chicken Pot Pie Soup

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Chicken Pot Pie Soup is the comforting, creamy, and hearty soup version of the classic chicken pot pie. With tender chunks of chicken, vegetables, and a rich, velvety broth, this soup captures the essence of the beloved dish, minus the crust. It’s the perfect cozy meal for chilly evenings, bringing warmth and nostalgia with every spoonful. Served with a side of crusty bread or a biscuit, this soup will quickly become a family favorite and an easy go-to for weeknight dinners.

Ingredients

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Here are the ingredients you’ll need for Chicken Pot Pie Soup:

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 medium potatoes, peeled and diced
  • 3 cups cooked chicken, shredded or cubed
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • ¼ cup all-purpose flour (for thickening)
  • Fresh parsley for garnish (optional)

Instructions

Sauté the Vegetables:

  1. Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened and fragrant.
  2. Add Garlic and Vegetables: Stir in the minced garlic, diced carrots, celery, and potatoes. Sauté for an additional 5-7 minutes, allowing the vegetables to soften slightly.

Make the Soup Base:

  1. Add Flour for Thickening: Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes, ensuring the flour doesn’t burn and helps thicken the soup.
  2. Pour in Broth and Milk: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Then add the whole milk and heavy cream. Bring the soup to a simmer.
  3. Season: Stir in the thyme, rosemary, salt, and pepper to taste. Continue to cook the soup on medium heat for 15-20 minutes, or until the potatoes are tender and the soup has thickened.

Add Chicken and Finish:

  1. Add Chicken: Stir in the cooked chicken, allowing it to heat through. Let the soup simmer for an additional 5 minutes to combine the flavors.
  2. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs to suit your taste.

Serve and Garnish:

  1. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with warm bread or a biscuit on the side for the ultimate comfort food experience.

Nutrition

Find it online: https://succulentrecipes.com/chicken-pot-pie-soup/