Creating Chicken with Buttered Noodles can be effortless if you follow these straightforward steps:

1. Boil Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken: While the noodles are cooking, season the chicken breasts with salt and black pepper.

3. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest.

4. Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant.

5. Mix Noodles and Chicken: Reduce the heat to low. Add the cooked noodles to the skillet and toss them in the garlic butter. Add lemon juice and zest, along with the dried parsley. Mix well.

6. Slice Chicken: Cut the rested chicken breasts into strips or cubes. Add them back to the skillet, gently tossing everything together, allowing the flavors to meld.

7. Serve: Remove from heat and adjust seasoning with additional salt, pepper, or lemon juice as needed.

8. Garnish: If desired, serve with grated Parmesan cheese and fresh parsley on top.