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Crushed Oreo Red Velvet Cookies

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Crushed Oreo Red Velvet Cookies are a perfect fusion of two beloved treats: the rich, smooth flavor of red velvet cake and the satisfying crunch of crushed Oreo cookies. These cookies are beautifully vibrant, soft, and bursting with flavor, making them ideal for any occasion. Whether you’re baking for a special event or just want to indulge in a sweet treat, these cookies will add a fun and flavorful twist to your cookie repertoire. With the combination of cocoa, creamy filling, and bits of Oreo, every bite is sure to leave you craving more.

Ingredients

Scale

Gather these ingredients to make your Crushed Oreo Red Velvet Cookies:

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 cup crushed Oreo cookies (about 10–12 Oreos)
  • ½ cup white chocolate chips (optional)

Instructions

Prepare the Dry Ingredients:

  1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar:

  1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  2. Add the Egg and Vanilla: Add the egg and vanilla extract, mixing until combined.
  3. Add the Red Food Coloring: Stir in the red food coloring until the dough reaches the desired hue of red.

Combine the Wet and Dry Ingredients:

  1. Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough is just combined.
  2. Fold in the Oreos and White Chocolate Chips: Gently fold in the crushed Oreo cookies and white chocolate chips (if using) using a spatula, ensuring they’re evenly distributed throughout the dough.

Shape and Bake the Cookies:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Form the Cookie Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  3. Flatten the Dough: Gently flatten each cookie dough ball with your hand or the back of a spoon to help them spread evenly while baking.
  4. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  5. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://succulentrecipes.com/crushed-oreo-red-velvet-cookies/