Extra-Colossal Grilled Shrimp

Best seller

knife

You’re Missing Out! This Chef Knife Is a Game-Changer

  • Stays Sharp: Ice-hardened for long-lasting sharpness.
  • Better Control: Unique finger hole for a steady grip.
  • Built to Last: Premium stainless steel and beech wood.
  • Perfect Balance: Comfortable weight for easy use.
  • Big Savings: 70% off, high quality at a steal.
  • Customer Approved: Loved for quality and ease.
Grab Yours Today at 70% Off!

This post may contain affiliate links learn more.

Introduction

Extra-Colossal Grilled Shrimp is the kind of dish that transforms any meal into something unforgettable. Imagine juicy, plump shrimp seasoned to perfection and grilled over an open flame until they’re charred just enough to bring out their natural sweetness. With every bite, you get a perfect balance of smoky, crispy exterior and tender, succulent interior that makes these shrimp truly special. Served with a tangy, zesty dipping sauce that adds a burst of flavor, this dish is a crowd-pleaser that’s as delightful to eat as it is to look at.

The first time I made Extra-Colossal Grilled Shrimp, I couldn’t believe how simple it was to achieve such incredible flavor. The shrimp were easy to prep, and the grilling process was quick. As they sizzled on the grill, I was hit with the mouthwatering aroma of shrimp and smoky char, and I could barely wait to serve them. When they finally hit the table, my family couldn’t stop talking about how juicy and flavorful they were.

What I love most about Extra-Colossal Grilled Shrimp is how versatile it is. It’s the perfect dish for a casual backyard barbecue, yet it can easily be dressed up for a more formal dinner party. Whether served as an appetizer, main course, or even tossed into a salad or pasta, these shrimp elevate any dish. They’re so satisfying on their own, and they pair beautifully with just about any side. If you’re a seafood lover, these shrimp are guaranteed to impress and leave everyone coming back for more.

Perfect for:

  • Summer cookouts
  • Elegant dinner parties
  • Seafood lovers
  • Special celebrations
  • Quick weeknight dinners

Why You’ll Love This Extra-Colossal Grilled Shrimp Recipe

Here’s why Extra-Colossal Grilled Shrimp is going to be your new go-to seafood dish:

  • Big and Bold Flavor: The large size of these shrimp makes every bite extra satisfying, and the marinade gives them a depth of flavor that’ll have everyone asking for the recipe.
  • Smoky and Charred Perfection: Grilling brings out the natural sweetness of the shrimp while adding a smoky, charred exterior that’s full of flavor.
  • Quick and Easy: Despite their impressive size, these shrimp cook quickly, making them perfect for a fast yet fancy dinner.
  • Customizable Marinade: The marinade can be easily adjusted to suit your taste, allowing for a variety of flavor profiles, from tangy to spicy to garlicky.
  • Perfect for Any Occasion: Whether it’s a laid-back cookout or an upscale gathering, these Extra-Colossal Grilled Shrimp are sure to impress and become the star of your meal.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 10-15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 220-250 calories
  • Key Nutrients: Protein: 30g, Carbs: 3g, Fat: 12g

Ingredients

You’ll need the following ingredients to make Extra-Colossal Grilled Shrimp:

  • 1 ½ pounds extra-colossal shrimp (about 12-16 shrimp), peeled and deveined, with tails on
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon chili flakes (optional, for heat)
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Ingredient Highlights

  • Extra-Colossal Shrimp: The large shrimp provide a satisfying bite and a tender, juicy texture, making them perfect for grilling.
  • Olive Oil: Used as a base for the marinade, olive oil helps the shrimp stay moist and flavorful while grilling.
  • Smoked Paprika: Adds a subtle smoky depth to the shrimp and enhances the grilled flavor.
  • Lemon Juice: Brings a refreshing tanginess that brightens the shrimp and balances the richness of the marinade.
  • Garlic: Adds an aromatic, savory element to the shrimp’s flavor profile.
  • Chili Flakes (Optional): For those who like a bit of heat, the chili flakes bring an exciting kick that pairs beautifully with the smoky flavors.

Step-by-Step Instructions

Follow these simple steps to make Extra-Colossal Grilled Shrimp:

Prepare the Marinade:

  1. Combine the Ingredients: In a medium bowl, mix the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, chili flakes (if using), sea salt, and black pepper. Stir until well combined.
  2. Marinate the Shrimp: Place the shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp, ensuring they are evenly coated. Cover or seal the dish and refrigerate for 15-30 minutes to allow the flavors to meld.

Grill the Shrimp:

  1. Preheat the Grill: Heat your grill to medium-high heat (about 375-400°F) and brush the grill grates with a little olive oil to prevent sticking.
  2. Grill the Shrimp: Once the grill is hot, arrange the shrimp on the grill, placing them directly on the grates. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery when grilled too long.
  3. Check for Doneness: Shrimp are done when they are opaque and have an internal temperature of 120-130°F.

Serve the Shrimp:

  1. Garnish and Serve: Once grilled, transfer the shrimp to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing.

How to Serve Extra-Colossal Grilled Shrimp

Extra-Colossal Grilled Shrimp can be served in a variety of ways to suit any occasion:

  • With a Dipping Sauce: Serve these shrimp with your favorite dipping sauce, such as garlic butter, cocktail sauce, or spicy aioli.
  • As a Main Course: Serve the shrimp with a side of grilled vegetables, rice pilaf, or a simple salad for a satisfying meal.
  • As an Appetizer: Arrange the grilled shrimp on a platter with toothpicks for an easy-to-eat appetizer that’s sure to impress.
  • In Tacos: Use the shrimp as a filling for delicious seafood tacos, topped with shredded cabbage, cilantro, and a drizzle of lime crema.
  • With Pasta: Toss the grilled shrimp with pasta, garlic, olive oil, and fresh herbs for a quick and flavorful seafood pasta dish.

Additional Tips for Extra-Colossal Grilled Shrimp

Here are some tips to help you make the best Extra-Colossal Grilled Shrimp:

  • Don’t Overcook the Shrimp: Keep a close eye on the shrimp while grilling. They cook quickly and become rubbery if overdone.
  • Pre-Soak Wooden Skewers: If using wooden skewers to grill the shrimp, soak them in water for about 30 minutes before threading the shrimp on. This prevents them from burning on the grill.
  • Use a Grill Basket: If you prefer not to place the shrimp directly on the grates, a grill basket can be used to prevent smaller shrimp from falling through.
  • Season After Grilling: If you want an extra burst of flavor, season the shrimp with a sprinkle of sea salt or fresh herbs immediately after grilling.
  • Use Fresh Shrimp: If possible, use fresh shrimp for the best flavor and texture, although frozen shrimp can also work if properly thawed.

Recipe Variations for Extra-Colossal Grilled Shrimp

Here are 10 creative ways to switch up your Extra-Colossal Grilled Shrimp:

  • Garlic Butter Grilled Shrimp: Toss the shrimp in melted garlic butter before grilling for an indulgent twist.
  • Lemon Herb Shrimp: Add fresh herbs such as thyme, oregano, or rosemary to the marinade for a refreshing herbal flavor.
  • Spicy Cajun Shrimp: Use Cajun seasoning in place of smoked paprika and cumin for a bold, spicy flavor.
  • Asian-Inspired Shrimp: Marinate the shrimp with soy sauce, ginger, and sesame oil for a savory, umami flavor.
  • Tropical Shrimp: Add pineapple juice and a splash of rum to the marinade for a tropical, slightly sweet version.
  • Honey Balsamic Shrimp: Mix honey and balsamic vinegar into the marinade for a sweet and tangy flavor.
  • Chimichurri Shrimp: Marinate the shrimp with chimichurri sauce made of parsley, garlic, vinegar, and olive oil for a tangy, herby punch.
  • Coconut-Lime Shrimp: Coat the shrimp with shredded coconut and a hint of lime juice for a tropical grilled shrimp option.
  • Pesto Grilled Shrimp: Toss the shrimp in basil pesto before grilling for a burst of fresh, Italian flavor.
  • Lemon Garlic Parmesan Shrimp: After grilling, toss the shrimp in melted butter, garlic, lemon zest, and Parmesan cheese for an extra creamy finish.

Freezing and Storage

  • Freezing: To freeze the shrimp, place them in a single layer on a baking sheet and freeze until solid. Transfer the shrimp to a resealable plastic bag and freeze for up to 3 months. When ready to cook, thaw in the refrigerator and grill as directed.
  • Storage: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. They can be eaten cold in salads or reheated gently.

Special Equipment for Extra-Colossal Grilled Shrimp

Here are some special equipment items to help you make Extra-Colossal Grilled Shrimp:

  • Grill or Grill Pan: A grill or grill pan is essential for achieving that smoky, charred flavor.
  • Basting Brush: Use a brush to coat the shrimp with the marinade before grilling.
  • Tongs: Tongs make it easy to flip the shrimp without piercing them, helping to preserve their juiciness.
  • Toothpicks: If serving as appetizers, toothpicks are perfect for easy eating.
  • Grill Basket (Optional): A grill basket can help contain the shrimp and prevent them from falling through the grates.

FAQ Section for Extra-Colossal Grilled Shrimp

  1. How do I know when the shrimp are done?
    Shrimp are done when they turn opaque and firm to the touch. They should have an internal temperature of 120-130°F.
  2. Can I use smaller shrimp for this recipe?
    Yes, you can use smaller shrimp, but keep in mind that they will cook faster. Adjust the grilling time accordingly.
  3. Can I make the marinade ahead of time?
    Yes, the marinade can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator.
  4. What should I serve with grilled shrimp?
    Grilled shrimp pairs well with grilled vegetables, rice, quinoa, or a light salad. You can also serve it with a dipping sauce like cocktail sauce or garlic butter.
  5. Can I cook the shrimp indoors?
    Yes, if you don’t have a grill, you can cook the shrimp on a stovetop grill pan or in a broiler.
Print

Extra-Colossal Grilled Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Extra-Colossal Grilled Shrimp is the ultimate seafood dish that will elevate any meal, whether it’s a casual barbecue or an elegant dinner party. The shrimp are perfectly seasoned, grilled to juicy perfection, and served with a deliciously tangy dipping sauce. With a smoky, charred exterior and tender, succulent meat inside, these shrimp are a true showstopper. Packed with flavor and a hint of char, they bring a refreshing lightness while still being bold and satisfying. Perfect for seafood lovers, this dish is sure to impress your guests and leave them craving more.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: dinner

Ingredients

Scale

You’ll need the following ingredients to make Extra-Colossal Grilled Shrimp:

  • 1 ½ pounds extra-colossal shrimp (about 1216 shrimp), peeled and deveined, with tails on
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon chili flakes (optional, for heat)
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

Prepare the Marinade:

  1. Combine the Ingredients: In a medium bowl, mix the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, chili flakes (if using), sea salt, and black pepper. Stir until well combined.
  2. Marinate the Shrimp: Place the shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp, ensuring they are evenly coated. Cover or seal the dish and refrigerate for 15-30 minutes to allow the flavors to meld.

Grill the Shrimp:

  1. Preheat the Grill: Heat your grill to medium-high heat (about 375-400°F) and brush the grill grates with a little olive oil to prevent sticking.
  2. Grill the Shrimp: Once the grill is hot, arrange the shrimp on the grill, placing them directly on the grates. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery when grilled too long.
  3. Check for Doneness: Shrimp are done when they are opaque and have an internal temperature of 120-130°F.

Serve the Shrimp:

  1. Garnish and Serve: Once grilled, transfer the shrimp to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing.

Nutrition

  • Calories: 220-250 kcal
  • Fat: 12g
  • Carbohydrates: 3g
  • Protein: 30g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Conclusion

Extra-Colossal Grilled Shrimp is the ultimate seafood dish for any occasion. With their smoky flavor, tender texture, and versatility, they’re perfect for everything from casual family dinners to elegant entertaining. The simple marinade allows the natural sweetness of the shrimp to shine, while grilling brings out an irresistible charred flavor that will have your guests coming back for more. Whether served as a main dish, appetizer, or part of a larger seafood spread, these grilled shrimp are sure to impress and satisfy.

I’d love to see how you grill these shrimp! Be sure to tag me on Instagram with your creations—I can’t wait to see them. Don’t forget to leave a comment and let me know how you served them. Happy cooking!

Readers Love these Recipes!

Extra-Colossal Grilled Shrimp

Introduction Extra-Colossal Grilled Shrimp is the kind of dish that transforms any meal into something unforgettable. Imagine juicy, plump shrimp seasoned to perfection and ...
Read more

Pink Champagne Panna Cotta with Donut Shots

Introduction Pink Champagne Panna Cotta with Donut Shots is a dessert that brings together the elegance of fine dining with a playful, whimsical twist. ...
Read more

Raspberry Chocolate Chunk Cookies

Introduction Raspberry Chocolate Chunk Cookies are the kind of treat that makes you want to grab another one with every bite. The tartness of ...
Read more

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star