Print

Extra-Colossal Grilled Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Extra-Colossal Grilled Shrimp is the ultimate seafood dish that will elevate any meal, whether it’s a casual barbecue or an elegant dinner party. The shrimp are perfectly seasoned, grilled to juicy perfection, and served with a deliciously tangy dipping sauce. With a smoky, charred exterior and tender, succulent meat inside, these shrimp are a true showstopper. Packed with flavor and a hint of char, they bring a refreshing lightness while still being bold and satisfying. Perfect for seafood lovers, this dish is sure to impress your guests and leave them craving more.

Ingredients

Scale

You’ll need the following ingredients to make Extra-Colossal Grilled Shrimp:

  • 1 ½ pounds extra-colossal shrimp (about 12–16 shrimp), peeled and deveined, with tails on
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon chili flakes (optional, for heat)
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

Prepare the Marinade:

  1. Combine the Ingredients: In a medium bowl, mix the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, chili flakes (if using), sea salt, and black pepper. Stir until well combined.
  2. Marinate the Shrimp: Place the shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp, ensuring they are evenly coated. Cover or seal the dish and refrigerate for 15-30 minutes to allow the flavors to meld.

Grill the Shrimp:

  1. Preheat the Grill: Heat your grill to medium-high heat (about 375-400°F) and brush the grill grates with a little olive oil to prevent sticking.
  2. Grill the Shrimp: Once the grill is hot, arrange the shrimp on the grill, placing them directly on the grates. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough and rubbery when grilled too long.
  3. Check for Doneness: Shrimp are done when they are opaque and have an internal temperature of 120-130°F.

Serve the Shrimp:

  1. Garnish and Serve: Once grilled, transfer the shrimp to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/extra-colossal-grilled-shrimp/