Here’s how to create the No-Bake Orange Creamsicle Cheesecake:

1. Prepare the Crust:
– In a medium bowl, combine graham cracker crumbs and melted butter.
– Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.

2. Make the Cheesecake Filling:
– In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
– Gradually add powdered sugar and mix until fully combined.
– Stir in fresh orange juice, orange zest, and vanilla extract until smooth.

3. Whip the Cream:
– In a separate bowl, whip heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the whipped cream.

4. Optional Gelatin Step:
– If desired, dissolve gelatin in a small bowl with 2 tablespoons of warm water (not boiling).
– Allow it to sit for a minute, then stir this mixture into the cream cheese filling for a firmer cheesecake.

5. Combine Mixtures:
– Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
– Tap the pan gently on the counter to eliminate air bubbles.

6. Chill the Cheesecake:
– Cover the springform pan with plastic wrap or foil.
– Place it in the refrigerator and allow to chill for at least 4-5 hours, or preferably overnight.

7. Release from Pan:
– After setting, gently remove the springform pan, running a knife around the edge if necessary.

8. Garnish:
– Decorate the cheesecake with fresh orange slices and additional zest if desired.