Nutella Pancake Stacks

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Introduction

Nutella Pancake Stacks are the breakfast of your dreams—decadent, indulgent, and guaranteed to put a smile on your face from the very first bite. Picture this: soft, fluffy pancakes stacked high, with each layer generously spread with rich, creamy Nutella. The chocolate-hazelnut spread adds a velvety texture and a touch of sweetness that perfectly complements the light, airy pancakes. It’s a combination that feels both comforting and luxurious, elevating breakfast to a whole new level.

The first time I made Nutella Pancake Stacks, I couldn’t believe how quickly they came together, and how satisfying they were. As the pancakes cooked, the smell of warm batter filled the kitchen, and when I spread the Nutella between the layers, I knew I had created something special. The first bite was a delightful explosion of chocolatey goodness, and the rich flavor of Nutella paired so well with the soft pancakes. It was pure bliss.

What I love most about Nutella Pancake Stacks is how versatile they are. You can top them with fresh fruit, a drizzle of syrup, or even a dusting of powdered sugar to enhance the flavor. If you’re feeling extra indulgent, add whipped cream or chopped nuts for some crunch. Whether you’re treating yourself to a weekend breakfast or hosting a brunch for friends, Nutella Pancake Stacks are the perfect way to make any morning feel like a celebration. They’re not just a meal; they’re an experience you won’t want to miss.

Perfect for:

  • Weekend breakfasts
  • Special occasions like birthdays or brunch parties
  • Chocolate lovers
  • Treating yourself or your family
  • Celebrations

Why You’ll Love This Nutella Pancake Stacks Recipe

Here’s why Nutella Pancake Stacks will quickly become your new favorite breakfast:

  • Irresistible Nutella Flavor: The rich, creamy Nutella spread melts perfectly between fluffy pancakes, giving each bite an indulgent chocolate-hazelnut taste that’s simply divine.
  • Fluffy Pancakes: The pancakes are light, airy, and soft, providing the perfect base for the Nutella and other toppings.
  • Endless Customization: Top your Nutella pancake stacks with whipped cream, fresh fruit, or crushed nuts for added flavor and texture.
  • Quick and Easy to Make: With just a few simple ingredients, you can have this decadent breakfast ready in no time.
  • Perfect for Sharing: The stack presentation is both fun and shareable, making it ideal for family breakfasts or brunch with friends.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 6g, Carbs: 45g, Fat: 18g

Ingredients

For the Nutella Pancake Stacks, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • 1 cup whipped cream (optional)
  • Fresh fruit (strawberries, bananas, or berries) for garnish (optional)
  • Crushed hazelnuts or chocolate shavings for garnish (optional)

Ingredient Highlights

  • Nutella: This creamy hazelnut-chocolate spread adds a rich, indulgent flavor to the pancakes and binds the layers together.
  • All-Purpose Flour: The base of the pancakes, which provides structure and fluffiness when mixed with the other ingredients.
  • Whipped Cream: Adds a light, airy contrast to the richness of the Nutella and pancakes, giving the dish a delightful texture.
  • Fresh Fruit: Fresh fruits like strawberries or bananas add a refreshing sweetness that complements the chocolate flavor.
  • Butter: Adds richness and moisture to the pancakes, making them soft and tender.

Step-by-Step Instructions

Making Nutella Pancake Stacks is easy, and here’s how you do it:

Make the Pancake Batter:

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and combined.
  3. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense pancakes.

Cook the Pancakes:

  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Cook the Pancakes: For each pancake, pour about ¼ cup of batter onto the pan. Cook until small bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
  3. Stack the Pancakes: Continue cooking the pancakes and stacking them as you go. You should have about 8 pancakes total for 4 stacks.

Assemble the Stacks:

  1. Spread Nutella Between Layers: Once the pancakes are cooked, place the first pancake on a plate and spread a layer of Nutella on top. Add the second pancake and repeat the process, layering Nutella between each pancake.
  2. Top with Whipped Cream: After stacking all the pancakes, add a generous dollop of whipped cream on top of the final pancake.
  3. Garnish and Serve: Garnish with fresh fruit and crushed hazelnuts or chocolate shavings if desired, then serve immediately.

How to Serve Nutella Pancake Stacks

Nutella Pancake Stacks are perfect for a show-stopping breakfast or brunch:

  • As a Layered Stack: Serve the pancakes as a tall stack, making them look impressive and indulgent.
  • With a Side of Fruit: Fresh fruit like sliced bananas, strawberries, or berries adds a refreshing contrast to the rich pancakes.
  • With a Drizzle of Syrup: Drizzle maple syrup over the top for added sweetness and a beautiful finishing touch.
  • For a Fun Twist: Serve with a side of Nutella for dipping or a chocolate sauce for an extra indulgence.
  • With Coffee or Hot Chocolate: Pair with a hot beverage like coffee, cappuccino, or hot chocolate to complement the rich flavors.

Additional Tips for Nutella Pancake Stacks

Here are some tips to help make your Nutella Pancake Stacks even better:

  • Keep the Pancakes Warm: To keep pancakes warm while cooking the others, place them on a baking sheet in a 200°F oven.
  • Use a Squeeze Bottle: For a cleaner and more controlled spread, use a squeeze bottle for the Nutella.
  • Add a Pinch of Cinnamon: For an extra layer of flavor, try adding a pinch of cinnamon to the pancake batter.
  • Don’t Overmix the Batter: Overmixing can lead to tough pancakes, so stir the batter gently until just combined.
  • Customize the Layers: Feel free to add different fillings between the pancakes, such as chocolate chips, sliced bananas, or peanut butter.

Recipe Variations for Nutella Pancake Stacks

Here are 10 variations you can try for Nutella Pancake Stacks:

  • Peanut Butter Nutella Pancakes: Spread peanut butter between the pancakes along with the Nutella for a peanut butter-chocolate combination.
  • Berry Nutella Pancakes: Layer the pancakes with fresh berries, such as strawberries or raspberries, in addition to the Nutella.
  • Nutella Banana Pancakes: Add sliced bananas between the layers of Nutella for a classic flavor combo.
  • Nutella and Marshmallow Pancakes: Spread Nutella and add mini marshmallows for a fun and sweet variation.
  • Nutella Coconut Pancakes: Add shredded coconut to the pancakes and spread Nutella between the layers for a tropical twist.
  • Nutella Hazelnut Pancakes: Top with chopped hazelnuts for extra crunch and a deeper nutty flavor.
  • Nutella Oreo Pancakes: Add crushed Oreos between the layers for a decadent, cookie-inspired version.
  • Nutella Strawberry Cheesecake Pancakes: Add a layer of cream cheese mixed with powdered sugar between the pancakes for a cheesecake-inspired filling.
  • Nutella Mocha Pancakes: Add a bit of espresso powder to the batter for a mocha twist.
  • Nutella S’mores Pancakes: Add crushed graham crackers and toasted marshmallows on top of the pancakes for a s’mores-inspired treat.

Freezing and Storage

  • Freezing: You can freeze the pancakes by letting them cool completely, then stacking them with parchment paper between each pancake. Store in a freezer-safe bag for up to 2 months. Reheat in the toaster or microwave when ready to serve.
  • Storage: If you have leftover pancakes, store them in an airtight container in the fridge for up to 3 days.

Special Equipment for Nutella Pancake Stacks

To make Nutella Pancake Stacks easier, here are some useful items:

  • Non-Stick Skillet or Griddle: A non-stick surface makes it easier to cook pancakes without sticking and ensures even cooking.
  • Electric Mixer (optional): If you want to quickly mix the pancake batter, an electric mixer is useful, but hand mixing works just as well.
  • Squeeze Bottle: A squeeze bottle is perfect for controlled Nutella spreading between layers.
  • Whisk: A simple whisk helps combine the dry and wet ingredients smoothly.
  • Spatula: A spatula is necessary for flipping the pancakes without breaking them.

FAQ Section for Nutella Pancake Stacks

  1. Can I make these pancakes ahead of time?
    Yes, you can prepare the pancakes in advance and store them in the fridge or freezer. Reheat them in the microwave or toaster when ready to serve.
  2. Can I use a pancake mix?
    Yes, you can use pancake mix, but homemade pancakes made from scratch provide the best texture and flavor.
  3. Can I substitute Nutella with another spread?
    If you’re not a fan of Nutella, you can substitute with peanut butter, chocolate ganache, or another favorite spread.
  4. What can I use instead of whipped cream?
    You can use Greek yogurt for a healthier option or top with extra Nutella or chocolate sauce.
  5. Can I add nuts between the layers?
    Yes, crushed hazelnuts, almonds, or any other nuts work beautifully in this recipe for added texture and flavor.
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Nutella Pancake Stacks

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Nutella Pancake Stacks are the ultimate indulgence for breakfast or brunch. The rich, creamy, and chocolate-hazelnut spread complements the fluffy pancakes in this deliciously layered treat. With each bite, you’ll experience the perfect balance of sweetness and creaminess, making these stacks an irresistible start to your day. Whether you’re looking to spoil yourself on the weekend or impress your guests with a special breakfast, Nutella Pancake Stacks are sure to hit the spot.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: breakfasts

Ingredients

Scale

For the Nutella Pancake Stacks, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • 1 cup whipped cream (optional)
  • Fresh fruit (strawberries, bananas, or berries) for garnish (optional)
  • Crushed hazelnuts or chocolate shavings for garnish (optional)

Instructions

Make the Pancake Batter:

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and combined.
  3. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense pancakes.

Cook the Pancakes:

  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Cook the Pancakes: For each pancake, pour about ¼ cup of batter onto the pan. Cook until small bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
  3. Stack the Pancakes: Continue cooking the pancakes and stacking them as you go. You should have about 8 pancakes total for 4 stacks.

Assemble the Stacks:

  1. Spread Nutella Between Layers: Once the pancakes are cooked, place the first pancake on a plate and spread a layer of Nutella on top. Add the second pancake and repeat the process, layering Nutella between each pancake.
  2. Top with Whipped Cream: After stacking all the pancakes, add a generous dollop of whipped cream on top of the final pancake.
  3. Garnish and Serve: Garnish with fresh fruit and crushed hazelnuts or chocolate shavings if desired, then serve immediately.

Nutrition

  • Calories: 350-400 kcal
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 6g

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Conclusion

Nutella Pancake Stacks are the perfect indulgent breakfast treat. With fluffy pancakes, creamy Nutella, and fresh fruit toppings, these stacks offer an irresistible combination of flavors and textures. Whether you’re serving them for a special occasion, a lazy weekend breakfast, or a fun brunch with friends, Nutella Pancake Stacks are sure to impress and satisfy everyone’s sweet tooth. So, gather your ingredients, stack those pancakes high, and enjoy a decadent start to your day!

I can’t wait to see your Nutella Pancake Stacks creations! Be sure to tag me on Instagram—I’d love to see how you bring this delicious dish to life. Don’t forget to leave a comment and share how you made it your own. Happy cooking!

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