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Nutella Pancake Stacks

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Nutella Pancake Stacks are the ultimate indulgence for breakfast or brunch. The rich, creamy, and chocolate-hazelnut spread complements the fluffy pancakes in this deliciously layered treat. With each bite, you’ll experience the perfect balance of sweetness and creaminess, making these stacks an irresistible start to your day. Whether you’re looking to spoil yourself on the weekend or impress your guests with a special breakfast, Nutella Pancake Stacks are sure to hit the spot.

Ingredients

Scale

For the Nutella Pancake Stacks, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • 1 cup whipped cream (optional)
  • Fresh fruit (strawberries, bananas, or berries) for garnish (optional)
  • Crushed hazelnuts or chocolate shavings for garnish (optional)

Instructions

Make the Pancake Batter:

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and combined.
  3. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense pancakes.

Cook the Pancakes:

  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Cook the Pancakes: For each pancake, pour about ¼ cup of batter onto the pan. Cook until small bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
  3. Stack the Pancakes: Continue cooking the pancakes and stacking them as you go. You should have about 8 pancakes total for 4 stacks.

Assemble the Stacks:

  1. Spread Nutella Between Layers: Once the pancakes are cooked, place the first pancake on a plate and spread a layer of Nutella on top. Add the second pancake and repeat the process, layering Nutella between each pancake.
  2. Top with Whipped Cream: After stacking all the pancakes, add a generous dollop of whipped cream on top of the final pancake.
  3. Garnish and Serve: Garnish with fresh fruit and crushed hazelnuts or chocolate shavings if desired, then serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/nutella-pancake-stacks/