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Red Velvet Cake Pops

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Red Velvet Cake Pops are the ultimate bite-sized treat, combining the rich, velvety flavor of classic red velvet cake with a creamy frosting filling, all coated in a smooth chocolate shell. These charming cake pops are perfect for holidays, birthday parties, Valentine’s Day, or just a fun baking project. The vibrant red color paired with a decadent chocolate or white chocolate coating makes them visually stunning and deliciously irresistible.

Ingredients

Scale

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¾ cup buttermilk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

For the Coating:

  • 16 oz white or dark chocolate melting wafers
  • Sprinkles for decoration (optional)
  • Lollipop sticks

Instructions

Prepare the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add Eggs and Coloring: Add the eggs, vanilla extract, and red food coloring, mixing until fully incorporated.
  5. Combine Wet and Dry: Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
  6. Add Vinegar: Stir in the white vinegar to enhance the cake’s tangy flavor.
  7. Bake the Cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool Completely: Let the cake cool completely before proceeding.

Prepare the Frosting:

  1. Cream Butter and Cream Cheese: In a bowl, beat together the cream cheese and butter until smooth.
  2. Add Sugar and Vanilla: Gradually mix in the powdered sugar and vanilla extract until creamy and smooth.

Make the Cake Pops:

  1. Crumble the Cake: Crumble the cooled red velvet cake into fine crumbs using your hands or a fork.
  2. Mix with Frosting: Add the frosting to the crumbled cake and mix until the mixture holds together like dough.
  3. Form Cake Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Chill: Refrigerate the cake balls for at least 2 hours to firm up.

Coat the Cake Pops:

  1. Melt the Chocolate: Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals until smooth.
  2. Insert Sticks: Dip the tip of each lollipop stick into the melted chocolate and insert it halfway into each cake ball.
  3. Dip the Cake Pops: Dip each cake pop into the melted chocolate, ensuring even coverage.
  4. Decorate: If desired, add sprinkles immediately after dipping while the chocolate is still wet.
  5. Set the Pops: Place the cake pops upright in a foam block or cake pop stand to allow the coating to harden completely.

Nutrition

Find it online: https://succulentrecipes.com/red-velvet-cake-pops/