Creating a perfect Russian Honey Cake can be straightforward when you follow these clear steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Make Honey Mixture: In a saucepan over low heat, combine honey, sugar, and butter. Stir until melted and smooth.
3. Combine Ingredients: Remove the mixture from heat and allow it to cool slightly. Add eggs and vanilla, mixing well.
4. Add Dry Ingredients: In a separate bowl, whisk together flour and baking soda. Gradually add this to the honey mixture, mixing until a dough forms.
5. Divide the Dough: Split the dough into 7 equal portions. Roll out each portion into thin layers (about 1/8-inch thick).
6. Bake the Layers: Place each layer on a parchment-lined baking sheet and bake for 5-7 minutes or until lightly golden. Allow layers to cool.
7. Make Cream Filling: In a mixing bowl, whisk together sour cream, powdered sugar, and vanilla extract until smooth.
8. Assemble the Cake: On a serving platter, layer the baked honey layers, spreading a thin layer of cream filling between each layer. Continue until all layers are stacked.
9. Chill: Place the assembled cake in the refrigerator for at least 2 hours to firm up.
10. Garnish and Serve: Before serving, garnish with crushed nuts or fresh berries if desired.

By following these steps, you’ll create an amazing Russian Honey Cake that delivers on flavor and elegance.