Salted Egg Yolk Prawns Recipe

Introduction

Salted Egg Yolk Prawns Recipe is a dish that brings together the best of both worlds: tender, juicy prawns and a rich, creamy salted egg yolk sauce that’s simply irresistible. It’s one of those meals that feels like a celebration in every bite—luxurious, indulgent, and packed with bold flavors. The combination of the crispy prawns and the buttery, slightly salty egg yolk sauce is a perfect match, with each bite offering a satisfying crunch followed by the velvety smoothness of the sauce. This dish is perfect for a special occasion, a family gathering, or even just a fancy weeknight dinner when you want to treat yourself.

The first time I made Salted Egg Yolk Prawns, I was amazed at how quickly everything came together. The prawns were cooked to golden perfection, and the sauce, made from salted egg yolks, butter, and a few key ingredients, coated the prawns in a velvety layer of rich flavor. As it simmered, the aroma of the salted egg yolk sauce filled my kitchen, making me even more excited to taste it. The moment I took my first bite, I was hooked—the prawns were perfectly crispy, and the sauce was indulgent without being overwhelming.

What I love most about Salted Egg Yolk Prawns is how versatile it is. You can adjust the level of saltiness or spice to suit your preference, making it a customizable dish that can fit any palate. Whether you’re hosting a dinner party or cooking up something special for yourself, this dish is guaranteed to impress. The combination of flavors is one that will leave everyone craving more.

Perfect for:

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• Special celebrations
• Dinner parties
• Seafood lovers
• Weeknight indulgence
• Flavor-packed meals

Why You’ll Love This Salted Egg Yolk Prawns Recipe

Here’s why Salted Egg Yolk Prawns will become your go-to seafood dish:

• Irresistibly Creamy Sauce: The combination of salted egg yolk and butter creates a creamy, luscious sauce that coats the prawns perfectly, offering a rich and indulgent flavor.
• Crispy Prawns: The prawns are lightly battered and fried to perfection, adding a crispy texture that complements the creamy sauce beautifully.
• Perfect Balance of Flavors: The saltiness of the egg yolk sauce pairs wonderfully with the sweetness of the prawns, creating a harmonious and satisfying dish.
• A Showstopper Dish: The unique combination of flavors makes this dish a great conversation starter and an impressive option for dinner parties or special occasions.
• Easy to Make at Home: While this dish is often served at restaurants, it’s surprisingly simple to recreate in your own kitchen, allowing you to enjoy it any time.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 35g, Carbs: 20g, Fat: 25g

Ingredients

Gather these ingredients to make your Salted Egg Yolk Prawns:

• 500g large prawns, peeled and deveined
• 4 salted egg yolks (cooked and mashed)
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small red chili, chopped (optional, for heat)
• ½ cup evaporated milk
• 1 tablespoon sweetened condensed milk
• 1 tablespoon cornflour (for batter)
• ½ cup all-purpose flour (for batter)
• Salt and white pepper to taste
• Fresh coriander leaves for garnish (optional)
• 1 tablespoon sesame seeds for garnish (optional)

Ingredient Highlights

• Salted Egg Yolks: The salted egg yolks give this dish its signature savory and creamy flavor, elevating the prawns with their distinct taste.
• Large Prawns: Fresh, large prawns are ideal for this dish, as they provide the perfect texture and sweetness to balance the richness of the sauce.
• Evaporated Milk and Sweetened Condensed Milk: The combination of these two ingredients adds to the creamy, luscious texture of the salted egg yolk sauce, while the condensed milk introduces a slight sweetness.
• Cornflour and All-Purpose Flour: These flours create a light, crispy coating for the prawns, enhancing the overall texture of the dish.
• Chili: The optional chili adds a subtle heat to balance the richness of the salted egg yolk sauce.

Step-by-Step Instructions

Here’s how to make Salted Egg Yolk Prawns:

Prepare the Prawns:

1. Clean the Prawns: Peel and devein the prawns, removing the shells and any visible veins. Pat the prawns dry with paper towels to remove excess moisture.
2. Make the Batter: In a bowl, combine the cornflour and all-purpose flour with a pinch of salt and pepper. Lightly coat the prawns in the flour mixture, ensuring they are evenly coated.

Fry the Prawns:

3. Heat Oil: Heat the vegetable oil in a deep pan or wok over medium-high heat.
4. Fry the Prawns: Fry the coated prawns in batches for about 2-3 minutes until golden brown and crispy. Remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

Prepare the Salted Egg Yolk Sauce:

5. Cook the Egg Yolks: In a separate pan, melt the unsalted butter over medium heat. Add the mashed salted egg yolks to the pan and cook for 1-2 minutes, stirring continuously until fragrant.
6. Add Garlic and Chili: Add the minced garlic and chopped red chili (if using) to the pan and sauté for another 1-2 minutes until the garlic is golden and aromatic.
7. Add the Milk: Stir in the evaporated milk and sweetened condensed milk, mixing well to form a creamy sauce. Allow it to simmer for 2-3 minutes until the sauce thickens slightly.

Combine the Prawns and Sauce:

8. Coat the Prawns: Add the fried prawns to the salted egg yolk sauce, tossing them gently to coat evenly. Ensure that each prawn is covered with the creamy sauce.
9. Simmer: Let the prawns cook in the sauce for another 1-2 minutes, ensuring they are heated through and fully coated.

Garnish and Serve:

10. Garnish: Transfer the prawns to a serving plate. Garnish with fresh coriander leaves and sesame seeds, if desired.
11. Serve: Serve immediately with steamed rice or as an appetizer, and enjoy!

How to Serve Salted Egg Yolk Prawns Recipe

Salted Egg Yolk Prawns is a versatile dish that can be served in various ways:

• With Steamed Rice: Serve the prawns over a bed of steamed jasmine rice for a satisfying meal that balances the richness of the sauce.
• As a Side Dish: Pair with other Chinese or Southeast Asian dishes like stir-fried vegetables, spring rolls, or dumplings for a well-rounded meal.
• With Noodles: Serve alongside a plate of stir-fried noodles or rice noodles for a more substantial dish.
• For Special Occasions: This dish is perfect for festive occasions like Chinese New Year, birthdays, or family gatherings.
• As an Appetizer: Serve as a rich and flavorful appetizer for dinner parties or gatherings with friends.

Additional Tips for Salted Egg Yolk Prawns Recipe

Here are some tips to ensure your Salted Egg Yolk Prawns are a hit every time:

• Use Fresh Prawns: For the best flavor and texture, use fresh prawns. Frozen prawns can be used, but make sure to thaw them properly and pat them dry.
• Adjust Saltiness: Salted egg yolks can be quite salty, so taste the sauce before adding additional salt.
• Crispy Coating: For an extra crispy prawn coating, consider double-dipping the prawns in the flour mixture.
• Avoid Overcooking the Prawns: The prawns cook quickly, so be sure to monitor them closely while frying to avoid overcooking.
• Customize the Heat: If you prefer a spicier dish, add more chopped chili or even a dash of chili sauce to the sauce for an added kick.

Recipe Variations for Salted Egg Yolk Prawns Recipe

Here are 10 variations you can try for Salted Egg Yolk Prawns:

• Spicy Salted Egg Yolk Prawns: Add more chili or a dash of chili sauce to make the dish spicier.
• Curry Salted Egg Yolk Prawns: Add a teaspoon of curry powder to the sauce for a unique twist.
• Lemon Salted Egg Yolk Prawns: Add a squeeze of fresh lemon juice to the sauce for a zesty contrast to the rich flavors.
• Coconut Salted Egg Yolk Prawns: Stir in some coconut milk for a creamy, tropical flavor.
• Garlic Butter Salted Egg Yolk Prawns: Use garlic butter instead of regular butter for a garlicky flavor.
• Cheesy Salted Egg Yolk Prawns: Mix in some grated parmesan cheese into the sauce for an added cheesy richness.
• Herb Salted Egg Yolk Prawns: Add fresh herbs like basil or cilantro for a fragrant, herbal twist.
• Vegetable Salted Egg Yolk Prawns: Add sautéed vegetables like bell peppers or onions to the sauce for extra texture and flavor.
• Salted Egg Yolk Lobster: Substitute prawns with lobster for an even more indulgent dish.
• Salted Egg Yolk Squid: Substitute prawns with squid for a seafood variation of the dish.

Freezing and Storage

• Freezing: This dish can be frozen, but it’s best to freeze the prawns and sauce separately. Once defrosted, reheat and combine them.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat.

Special Equipment for Salted Egg Yolk Prawns Recipe

Here are some special equipment items to make preparing your Salted Egg Yolk Prawns easier:

• Wok or Deep Fryer: A wok or deep fryer is ideal for frying the prawns, ensuring an even and crispy coating.
• Deep Pan: A deep pan works well for preparing the salted egg yolk sauce, giving you enough room to toss the prawns.
• Whisk: A whisk helps to combine the ingredients for the sauce, ensuring it’s smooth and creamy.
• Tongs: Tongs are great for flipping and transferring the prawns into the frying oil without splashing.
• Paper Towels: Use paper towels to drain excess oil from the fried prawns for a crispier texture.

FAQ Section for Salted Egg Yolk Prawns Recipe

1. Can I use frozen prawns for this recipe?
   Yes, you can use frozen prawns, but make sure to thaw them completely and pat them dry before frying.
2. What if I can’t find salted egg yolks?
   You can substitute salted egg yolk powder or salted egg yolk paste, which can be found in Asian grocery stores.
3. Can I make this dish less rich?
   You can reduce the amount of butter or use a lighter version of evaporated milk to make the dish slightly less rich.
4. Can I use a different type of seafood?
   Yes, you can try using lobster, squid, or even fish fillets in place of prawns for a different seafood experience.

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Conclusion

Salted Egg Yolk Prawns is a luxurious and flavorful dish that combines the delicate sweetness of prawns with the rich, creamy salted egg yolk sauce. With its irresistible texture and perfect balance of savory and slightly sweet flavors, this dish is sure to impress your guests and become a family favorite. Whether you’re preparing it for a special celebration or just craving something indulgent, Salted Egg Yolk Prawns is a delicious seafood treat that’s easy to make and guaranteed to please.

I’d love to see how you make this dish your own! Don’t forget to tag me on Instagram when you recreate it—I can’t wait to see your version! Feel free to leave a comment and let me know how it turned out. Happy cooking!