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Salted Egg Yolk Prawns

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Salted Egg Yolk Prawns is a beloved dish in many Asian cuisines, particularly in Chinese and Singaporean cooking. The combination of succulent prawns coated in a rich, creamy salted egg yolk sauce creates an irresistible flavor profile that is both savory and indulgent. This dish is perfect for special occasions, family gatherings, or a fancy weeknight dinner. The crispy prawns, paired with the buttery and slightly salty egg yolk sauce, will leave everyone craving more. Whether you’re a fan of seafood or just looking to try something new, Salted Egg Yolk Prawns will take your taste buds on a delicious adventure.

Ingredients

Scale

Gather these ingredients to make your Salted Egg Yolk Prawns:

  • 500g large prawns, peeled and deveined
  • 4 salted egg yolks (cooked and mashed)
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small red chili, chopped (optional, for heat)
  • ½ cup evaporated milk
  • 1 tablespoon sweetened condensed milk
  • 1 tablespoon cornflour (for batter)
  • ½ cup all-purpose flour (for batter)
  • Salt and white pepper to taste
  • Fresh coriander leaves for garnish (optional)
  • 1 tablespoon sesame seeds for garnish (optional)

Instructions

Prepare the Prawns:

  1. Clean the Prawns: Peel and devein the prawns, removing the shells and any visible veins. Pat the prawns dry with paper towels to remove excess moisture.
  2. Make the Batter: In a bowl, combine the cornflour and all-purpose flour with a pinch of salt and pepper. Lightly coat the prawns in the flour mixture, ensuring they are evenly coated.

Fry the Prawns:

  1. Heat Oil: Heat the vegetable oil in a deep pan or wok over medium-high heat.
  2. Fry the Prawns: Fry the coated prawns in batches for about 2-3 minutes until golden brown and crispy. Remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

Prepare the Salted Egg Yolk Sauce:

  1. Cook the Egg Yolks: In a separate pan, melt the unsalted butter over medium heat. Add the mashed salted egg yolks to the pan and cook for 1-2 minutes, stirring continuously until fragrant.
  2. Add Garlic and Chili: Add the minced garlic and chopped red chili (if using) to the pan and sauté for another 1-2 minutes until the garlic is golden and aromatic.
  3. Add the Milk: Stir in the evaporated milk and sweetened condensed milk, mixing well to form a creamy sauce. Allow it to simmer for 2-3 minutes until the sauce thickens slightly.

Combine the Prawns and Sauce:

  1. Coat the Prawns: Add the fried prawns to the salted egg yolk sauce, tossing them gently to coat evenly. Ensure that each prawn is covered with the creamy sauce.
  2. Simmer: Let the prawns cook in the sauce for another 1-2 minutes, ensuring they are heated through and fully coated.

Garnish and Serve:

  1. Garnish: Transfer the prawns to a serving plate. Garnish with fresh coriander leaves and sesame seeds, if desired.
  2. Serve: Serve immediately with steamed rice or as an appetizer, and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/salted-egg-yolk-prawns-recipe/