Southern Style Creamy Parmesan Chicken Pasta is an amazing comfort food that brings together rich flavors and comforting textures. This dish is an ultimate masterpiece that combines tender chicken with creamy parmesan sauce over perfectly cooked pasta. The delightful mix of ingredients transforms a simple meal into a hearty feast that everyone will adore. From family dinners to casual gatherings, this recipe can easily steal the spotlight at your table.
Imagine the satisfying aroma filling your kitchen as you prepare this dish. Southern Style Creamy Parmesan Chicken Pasta isn’t just a meal; it’s an experience that warms the heart and tantalizes the taste buds. The creamy sauce clings lovingly to the pasta, while the tender chicken provides the protein boost you need for a fulfilling meal. Whether you’re a busy parent or a novice cook, this recipe stands out for its simplicity and deliciousness, ensuring that every bite brings joy to your dining experience.
As you delve deeper, you’ll discover the reasons behind the popularity of this dish, how easy it is to make, and tips for serving it to perfection. Whether you’re looking for a weeknight dinner or something special for guests, Southern Style Creamy Parmesan Chicken Pasta is guaranteed to impress.
Why You’ll Love This Recipe
Southern Style Creamy Parmesan Chicken Pasta is bound to become a staple in your home for several wonderful reasons:
1. Quick and Easy – With just seven ingredients, it’s simple to prepare.
2. Flavorful and Satisfying – The creamy parmesan sauce envelops each bite in rich flavor.
3. Kid-Friendly – Even picky eaters will love this comforting dish.
4. Versatile – You can easily customize it with extra veggies or different proteins.
5. Perfect for Meal Prep – Great for leftovers, making it an ideal choice for busy weeknights.
6. Minimal Cleanup – One pan cooking means less mess in the kitchen!
7. Impressive Presentation – Serve with a sprinkle of parsley, and it looks gourmet.
These qualities make Southern Style Creamy Parmesan Chicken Pasta not just a meal, but a delightful experience that brings people together. Whether you’re sitting down with family or hosting friends, you’ll find this dish brings smiles and satisfied appetites.
Preparation and Cooking Time
In total, preparing Southern Style Creamy Parmesan Chicken Pasta takes about 30-35 minutes, ideal for a weeknight dinner. Here’s a quick breakdown of the time involved:
– Preparation Time: 10-15 minutes
– Cooking Time: 20 minutes
These times may vary based on your kitchen experience. Regardless, you’ll find that this recipe is efficient without sacrificing flavor.
Ingredients
– 1 pound of boneless, skinless chicken breasts
– 8 ounces of fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Step-by-Step Instructions
Creating Southern Style Creamy Parmesan Chicken Pasta is a simple and rewarding process. Follow these easy steps to achieve delicious results:
1. Cook the Pasta: Start by boiling salted water in a large pot. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. This step enhances the flavor of the chicken.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
6. Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines smoothly into the cream.
7. Combine Pasta and Chicken: Toss in the cooked fettuccine and sliced chicken, mixing until everything is well coated with the creamy sauce.
8. Adjust Seasoning: Taste the dish and adjust salt and pepper as needed for perfect seasoning.
9. Serve Immediately: Transfer your creamy pasta to plates or a serving dish, and enjoy while hot!
How to Serve
To create an unforgettable dining experience with Southern Style Creamy Parmesan Chicken Pasta, consider the following tips for serving:
1. Proper Dishware: Serve in shallow bowls or elegant plates to accentuate the dish’s creamy texture and vibrant colors.
2. Garnishing: A sprinkle of chopped parsley or basil adds a refreshing touch and a pop of color.
3. Pairing Options: This pasta pairs wonderfully with a fresh garden salad or some garlic bread, enhancing the meal’s overall appeal.
4. Beverages: To complement the dish, consider serving refreshing iced tea or a crisp white wine to elevate the flavors further.
Embrace creativity in how you serve Southern Style Creamy Parmesan Chicken Pasta, transforming an everyday meal into something memorable for you and your guests.
Additional Tips
– Use Fresh Ingredients: Always opt for fresh garlic and quality chicken to elevate the dish. Fresh ingredients significantly improve the overall taste.
– Adjust Creaminess: If you prefer a lighter sauce, you can substitute half the heavy cream with chicken broth for a less indulgent flavor.
– Explore Seasoning: You can add Italian herbs like oregano or thyme to enhance the dish’s aroma and flavor profile.
Recipe Variation
This delectable recipe offers room for creativity. Here are some exciting variations to try:
1. Mushroom Addition: Sauté sliced mushrooms with the garlic for an earthy flavor twist.
2. Spinach or Kale: Stir in fresh spinach or kale towards the end of cooking for added nutrition and color.
3. Lemon Zest: A sprinkle of lemon zest over the finished dish adds a bright, zesty note that complements the creaminess beautifully.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. It can be kept fresh for up to 3 days.
– Freezing: For longer preservation, you can freeze the Southern Style Creamy Parmesan Chicken Pasta. Ensure it is placed in a freezer-safe container and consumed within 2-3 months for optimal flavor.
Special Equipment
To prepare this dish smoothly, consider having the following kitchen tools on hand:
– Large pot for boiling pasta
– Large skillet for sautéing chicken and making sauce
– Cutting board and knife for slicing chicken
– Measuring cups and spoons for accurate ingredient portions
Frequently Asked Questions
Can I use whole wheat pasta instead of fettuccine?
Yes, whole wheat pasta can be a healthier substitution, bringing a nutty flavor and additional fiber.
What can I substitute for Parmesan cheese?
For those who prefer a different taste, Pecorino Romano or nutritional yeast can serve as alternatives to Parmesan.
Is this recipe gluten-free?
To make this dish gluten-free, choose gluten-free pasta and ensure all other ingredients are certified gluten-free.
Can leftover pasta be reheated?
Yes, the pasta reheats well in the microwave or on the stovetop. Add a splash of cream or water to restore the creaminess when reheating.
Conclusion
Southern Style Creamy Parmesan Chicken Pasta is a wonderful recipe that combines simplicity and deliciousness. This dish has the power to turn any ordinary meal into a memorable gathering around the table. With its creamy sauce, hearty chicken, and perfectly cooked pasta, it is sure to become a family favorite. Whether as a quick weeknight dinner or a crowd pleaser at a dinner party, this recipe will not disappoint!
Southern Style Creamy Parmesan Chicken Pasta: An Incredible 7-Ingredient Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 pound of boneless, skinless chicken breasts
– 8 ounces of fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions
Creating Southern Style Creamy Parmesan Chicken Pasta is a simple and rewarding process. Follow these easy steps to achieve delicious results:
1. Cook the Pasta: Start by boiling salted water in a large pot. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. This step enhances the flavor of the chicken.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
6. Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines smoothly into the cream.
7. Combine Pasta and Chicken: Toss in the cooked fettuccine and sliced chicken, mixing until everything is well coated with the creamy sauce.
8. Adjust Seasoning: Taste the dish and adjust salt and pepper as needed for perfect seasoning.
9. Serve Immediately: Transfer your creamy pasta to plates or a serving dish, and enjoy while hot!
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Fat: 30g
- Protein: 32g