Creating Southern Style Creamy Parmesan Chicken Pasta is a simple and rewarding process. Follow these easy steps to achieve delicious results:

1. Cook the Pasta: Start by boiling salted water in a large pot. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. This step enhances the flavor of the chicken.

3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

4. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

5. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

6. Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines smoothly into the cream.

7. Combine Pasta and Chicken: Toss in the cooked fettuccine and sliced chicken, mixing until everything is well coated with the creamy sauce.

8. Adjust Seasoning: Taste the dish and adjust salt and pepper as needed for perfect seasoning.

9. Serve Immediately: Transfer your creamy pasta to plates or a serving dish, and enjoy while hot!